French onion dip is a super creamy, flavorful, crowd-pleaser dip that requires minimal ingredients and effort. This classic dip is perfect for family dinners or gameday parties or just for snacking. Serve with pita chips, potato chips, freshly baked bread, or veggie sticks. Give this fabulous recipe a try which is sure to get you hooked on!!
Ingredients
- 2 tablespoon Olive oil
- 1 cup onions, chopped
- 1 teaspoon garlic, minced
- 1 cup sour cream
- ½ cup mayonnaise
- Salt, as per taste
- ¼ teaspoon freshly ground pepper
Instructions
- Heat oil in a pan over medium heat.
- Add onions and about ¼ teaspoon salt to the oil. Cook and stir occasionally till they are caramelized or are a nice golden brown, about 20 minutes.
- Remove the pan and let it cool.
- Stir in the rest of the ingredients to the pan. Adjust salt as per your liking. Mix well.
- Refrigerate and chill for about an hour before serving.
- Serve with good old potato chips, Pita chips, crackers, or freshly baked bread.
Recipe Notes
- If you don't like Mayonnaise, you can replace it with Greek Yogurt.
- It is a make-ahead recipe (up to a day in advance) as the flavors meld the longer it sits.
- Store and refrigerate in an airtight container for up to a week.
