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    Kashmiri Dum Aloo

    Published: Feb 20, 2022 by Sonal ·

    Baby potatoes cooked in a vibrant, spicy fennel and ginger infused yogurt gravy. Give this lip-smackingly good recipe a try and I bet you will be hooked!!

    Kashmiri dum aloo

    Ingredients

    • 16 baby potatoes, boiled and peeled
    • 1.25 tablespoon kashmiri red chili powder
    • 1 teaspoon cumin seeds
    • 4-5 cloves (laung)
    • ½ teaspoon green cardamom powder
    • ½ tablespoon dry ginger powder (saunth)
    • 1.5 tablespoon fennel powder
    • A pinch of asafoetida (hing)
    • 1.5 cup plain yogurt/curd
    • ½ teaspoon garam masala
    • 1 tablespoon whole wheat flour (atta)
    • Oil for deep frying, reserve some for cooking the gravy
    • Salt as per taste

    Instructions

    1. Prick boiled potatoes all over with a toothpick and keep it aside.
    2. Heat oil for deep frying potatoes in a pan/kadhai on medium heat.
    3. Add the boiled and pricked potatoes to the pan and fry till golden brown. Put them on a paper towel to absorb extra oil.
    4. In the meantime, whisk yogurt in a bowl. Further add green cardamom powder, dry ginger powder, fennel powder, and whole wheat flour to it.
    5. Heat 2 tablespoon oil in a pan on medium heat. Then add asafoetida, cumin, and cloves. Let it sizzle for about 30 seconds.
    6. Stir in kashmiri chili powder. Immediately add about 2 cups of water and salt. Let it come to a boil.
    7. Now add the yogurt mixture to the pan, make sure to stir while pouring.
    8. Once the gravy comes to a simmer, add the fried potatoes. Cover with lid and cook on low-medium heat for about 15 minutes. Stir once in between.
    9. Finally, stir in garam masala.
    10. Adjust the consistency as per your liking. The gravy tends to thicken with time.
    11. Serve hot with paratha, naan or rice and enjoy!!

    Looking for more such deliciousness? Please do check these out!!!

    Paneer Tikka Masala

    Chana Saag

    Malai Do Pyaza

    Dahi Baingan

    DumArbi

    Dal Palak

    Aloo Gajar Matar

    Bedmi Aloo

    Artichoke Matar

    « Avocado Mint Dip
    Vermicelli Upma | Semiya Upma »

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    Know more about Sonal

    Hello There!

    I'm Sonal! I like to cook simple and delicious recipes. Bon Appetit!

    About Sonal »
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