This refreshing vibrant roasted to perfection salsa is flavorful and is quick and easy to make. Roasting intensifies the flavors and imparts slight smokiness to the taste. Give this bowl of deliciousness a try with tortilla chips, tacos, or fajitas today!!
Ingredients
- 2 tablespoon olive oil
- 6 Roma tomatoes, quartered
- Onions, thickly sliced half cup
- 1 jalapeno, halved lengthwise and deseeded
- ¼ cup frozen corn
- 1 clove garlic, peeled
- ½ teaspoon cumin powder
- ¼ cup cilantro, trimmed
- 2 tablespoon lime juice
- ½ teaspoon black pepper, freshly cracked
- Salt, per taste
Instructions
- Preheat oven to 400F.
- In a prepared rectangular baking tray, spread tomatoes, garlic, jalapeno, and onion. Drizzle with olive oil.
- Place it in the oven once it's ready, about 10min. Flip the tomatoes and stir the rest of the ingredients once in between.
- Turn off the oven and change the setting to broil for 2-3min. Make sure the skin is somewhat charred to get that roasted flavor.
- Remove the tray from the oven and let it cool off for a few minutes.
- In a blender combine all the tray ingredients along with corn, salt, pepper, cumin powder, and lime juice. Pulse to a chunky consistency.
- Transfer to a serving bowl and garnish with cilantro. Enjoy with tortilla chips!!
- You can store in an airtight jar in the refrigerator for up to a week.
