This Thai takeout favorite features rice noodles tossed with a medley of colorful veggies and crispy tofu in a deliciously spicy sauce. Talk about an easy weeknight meal in under 30 minutes!!! Drunken noodles or Pad Kee Mao is a popular take-out dish at roadside eateries in Thailand and at Thai restaurants the world over....
Vegan
Mushroom Do Pyaza - Instant Pot and Stovetop
Mushrooms with double the onions and double the fun! Mushroom do pyaza is a delicious twist to your everyday mushroom curry and needs just under 30 minutes to prepare!!! Lately, I have been on a mushroom cooking spree. From using mushrooms only as toppings previously to a wide range of mushroom delicacies I make now,...
Vegetable Stew (Kerala Style)
Kerala style vegetable stew is a deliciously spiced aromatic stew with a medley of vegetables and whole spices in a creamy coconut-cashew base. Pairs fabulously with appams, dosas, and rice. Vegan and gluten-free recipe!! The first time I had Kerala Style Vegetable Stew (also called ishtoo) was at a restaurant in Bangalore almost 10 years...
Beetroot and Carrot Kanji (AKA Indian Kombucha)
A delicious fermented drink made from carrots and beetroot especially during the festival of holi. It's zingy, salty, tangy all at once, and is full of probiotic goodness!!! With the festival of colors, Holi right around the corner, all I can think of are delicacies like gujiya, baked achari mathri, baked bhakarvadi , as well...
Tofu Rogan Josh
This vegan tofu curry done Kashmiri style is an absolute delight. It makes for a quick and comforting weeknight meal with naan or rice!!! If you love tofu like me, then you are in for a treat. From being somewhat indifferent to tofu to a total tofu convert, I have come a long way. The...
Vegan Sun-dried Tomato Pesto Pizza
This Vegan pizza has it all! It's topped with artichokes, roasted red peppers, mushrooms, olives, and a drizzle of zesty homemade sun-dried tomato pesto for a lip-smackingly delicious plant-based meal that the whole family will love!!! Fridays are pizza nights at our household since.....well, time immemorial. To begin with, pizza is not something I took...
Instant Pot Aloo Matar (Potato Green Peas Curry)
Everyday Indian curry at it's best! Made with basic ingredients, enjoy this simple, yet super delicious potatoes and peas curry with rice or any Indian flatbread. Added bonus, it gets done in 20 minutes tops. Vegan, gluten-free, and no onion no garlic recipe!!! So happy to finally share this much-loved recipe with you all! Aloo...
Wholewheat Garlic Knots (Vegan)
Baked to perfection, these garlic knots are wholesome, healthy, and bursting with tons of fresh garlic and parsley flavor. Enjoy as a vegan guilt-free snack or pair with soup for a hearty meal!!! If you love garlic and bread like me, then you are in for a tasty treat. As you might have noticed, I...
Vegan Sriracha Cauliflower Bites
These insanely delicious and crispy cauliflower bites are easy to whip up and can be relished guilt-free. Enjoy it as an appetizer or with rice or noodles for a scrumptious vegan meal!!! Being a vegetarian, I am always looking for creative yet delicious ways to feed my kids the vegetables they are not crazy about....
Vegan Mushroom Korma (Mushrooms in Creamy Cashew Sauce)
A quick and delicious one-pot meal with mushrooms simmered in a delicately spiced cashew-tomato-coconut based sauce. Makes a heartwarming meal with parotta, roti, or rice. Vegan and gluten-free!!! Mushroom is one of those things which you either absolutely love or hate. I happen to fall in the former category. There is nothing in between! They...
