This Dump & Go Cauliflower soup is all you need to help you get back on track after a bit of overindulgence. Not only is it easy to make, it's yummy and packed with the goodness of cauliflower which is a detox wonder and has a high concentration of cleansing sulfur. It's delicately flavored with...
Vegan
Lobia Masala | Black Eyed Peas Curry - Instant Pot & Stovetop
This humble and nutritious vegan curry is a staple in North Indian households. Simple yet delicious and made with basic ingredients. Pair it with roti, naan, or steaming hot rice for a complete and satisfying meal!!! Lobia masala is a punjabi style curry where lobia is simmered in a flavorful onion tomato gravy infused with...
Mushroom Masala Curry - Instant Pot
Mushroom Masala is a delicately spiced, easy to make creamy curry that screams deliciousness. Pair it with rice or any Indian flatbread for a hearty, satisfying meal. It's vegan and gluten-free!!! Ingredients 2 cup white button mushrooms, rinsed and sliced 2 cup onions, finely chopped 2 large tomatoes, chopped 1-inch ginger 4 garlic pods, minced...
Roasted Red Pepper Hummus
Making this Roasted Red Pepper Hummus at home is a breeze. It's rich, creamy, full of flavors, packed with protein and fiber. Not to mention, vegan, and gluten-free. Enjoy it as a snack with pita chips, vegetables, and tortilla chips or as a spread in sandwiches or wraps!! Ingredients 1 Red Bell Pepper, deseeded and...
Spicy Chana Salad
This crunchy, mouthwatering, and refreshing salad is packed with veggies and is high on protein. It is filling, vegan, and so easy to put together. Chickpeas and veggies are tossed together with spice infused zesty lemon-olive oil dressing. Enjoy it as a chaat, appetizer salad, side dish or a flavorful healthy meal!!! Ingredients 1.5 cup...
Vermicelli Upma | Semiya Upma
This easy to make South Indian breakfast is filling yet light on tummy. What's more, it's vegan and makes for a delicious wholesome meal!! Ingredients 1 cup Vermicelli 1 medium potato, diced ¼ cup cauliflower florets ½ cup mixed vegetables, frozen or fresh (I used corn, beans, carrots and peas) ½ cup onion, finely chopped...
Aloo Chaat
This spicy and tangy North Indian street food is an outright winner. It's super delish and whipping it up is a breeze. Enjoy it as a snack or an appetizer!! Ingredients 4 potatoes, diced 4 tablespoon oil ½ cup onion, finely chopped 1 teaspoon ginger, finely chopped 1 green chili, finely chopped 1 teaspoon chili...
Restaurant-style Olive Oil Bread Dip
This is one of our family favorites and a super-easy recipe. A must try with Dinner Rolls or some crusty bread and get wowed every single time!! Ingredients ½ cup extra virgin olive oil A sprig of fresh rosemary 4 garlic cloves, minced Freshly ground black pepper to taste ¼ teaspoon red chili flakes Grated...
Tofu Bhurji | Tofu Scramble
Tofu scramble with an Indian spin! This vegan and gluten-free dish is flavorful and a great source of protein. Whip it up in less than 20 minutes with minimal effort and ingredients. Customize as per your liking and serve it as either a side dish with roti/paratha or for breakfast with toast and avocado!!! Ingredients...
Spicy Thai Veggie Noodles
This perfect bowl of happiness makes a yummy dinner and is a kid favorite. These versatile noodles come together in no time in a spicy tangy sauce that will have you craving for more!!! Eating at your favorite Thai restaurant is awesome. But the next best thing is making it at home, minus all the...
